Haute Cuisines around the World and Auxiliaries


Food! We all love food! The varieties of cuisines that have evolved around the world surely enhance our hunger. When compared to the previous times, food today is more than just eating; it’s about the flavors, the look of it and the way it is presented. Every cuisine is known for a variety of foods and the authenticity of flavors it offers, for instance, Indian cuisine is known for the spices, and strong flavors whereas Lebanese cuisine is full of whole grains, starch, and strong foods. 

With the evolution of five-star restaurants like The Ritz Carlton, Marriot, and others also some famous cuisine oriented chefs like Heston Blumenthal, David Chang, Shannon Bennet, Sanjeev Kapoor, Rick Stein and many other gave rise to a new era of food delicacies with exuberant flavors, beautiful representation and enhancement of ingredients. 

It is also witnessed that foods and cuisines have crossed borders in today’s date like Italian pizza is now very popular all over the world and also other dishes like Arabian Shawarma, English Fish and Chips, Japanese Sushi, Iranian Biryani, Turkish Kebabs are largely popular. 

Sides like Puree, Chutney, Jus, and Wine are also very popular. They tend to enhance the flavor of the dish and add a distinct value to it. Adding spirits to dishes is a good way of improving the flavor and texture. Spirits such as Wine, Whisky and Gin are popular. Wines like Gamay, Barbera, and Grenache go well with dishes like barbecued sardines, spicy sausages, lamb and beef roast and so much more. 

Thus, the eating habits all over the world have evolved and changed giving rise to some beautiful flavors and dishes that we all love.

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