MakarSankranti – Sweet Stories from across the Country


MakarSankranti is one of the popular festivals celebrated across various parts of the country. Indian festivals are synonymous with elaborate festive dishes and sweet treats too. With MakarSankranti fast approaching, let’s take a peek into the special sweet dishes prepared in various parts of the country as part of their festive celebrations.

Till Laddus: Till or sesameLaddus are a traditional delicacy prepared during the festival of MakarSankranti in Maharashtra.

Paatishaapta: West Bengal - homeland to many famous sweet dishes, Paatishaapta is yet another sweet dish prepared by Bengalis during MakarSankranti. It’s a pancake stuffed with a mix of khoya, coconut and date palm jiggery.

SakkaraiPongal: prepared with rice, jiggery, moong dal and cashews, it is a ‘must-prepare’ sweet delicacy in Tamil Nadu and Karnataka.

Till Chikki: predominantly prepared in Gujarat, till chikkis are prepared with sesame seeds, peanuts and jaggery.

MakarChaula: This sweet dish from the land of Odisha is prepared from freshly harvested rice, coconut, sesame, banana and jiggery.

Rewari: It is a hard candy like sweet originating from the land of Punjab and eaten during the festive season of MakarSankranti.

Hope this MakarSankranti is as sweet as the sweet dishes that you would prepare.

Location: India

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