MakarSankranti – Sweet Stories from across the Country
MakarSankranti
is one of the popular festivals celebrated across various parts of the country.
Indian festivals are synonymous with elaborate festive dishes and sweet treats
too. With MakarSankranti fast approaching, let’s take a peek into the special
sweet dishes prepared in various parts of the country as part of their festive
celebrations.
Till Laddus: Till or sesameLaddus are
a traditional delicacy prepared during the festival of MakarSankranti in
Maharashtra.
Paatishaapta: West Bengal - homeland
to many famous sweet dishes, Paatishaapta is yet another sweet dish prepared by
Bengalis during MakarSankranti. It’s a pancake stuffed with a mix of khoya,
coconut and date palm jiggery.
SakkaraiPongal: prepared with rice,
jiggery, moong dal and cashews, it is a ‘must-prepare’ sweet delicacy in Tamil
Nadu and Karnataka.
Till Chikki: predominantly prepared
in Gujarat, till chikkis are prepared with sesame seeds, peanuts and jaggery.
MakarChaula: This sweet dish from the
land of Odisha is prepared from freshly harvested rice, coconut, sesame, banana
and jiggery.
Rewari: It is a hard candy like sweet
originating from the land of Punjab and eaten during the festive season of
MakarSankranti.
Hope
this MakarSankranti is as sweet as the sweet dishes that you would prepare.
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